owh... aku tek mok molah update on che pun wedding.. apuuuuuuu, today is 11, meaning 20 days to go... bia bena????tapi mcm relaxxx jak kat rumah tk, atau is it becos banyak barang kmk org polah bit by bit..lagipun hantaran this time terus berik kamarul so maybe ya yang polah less work ehhh..
Menu... Friday malam i donno sapa masak, lupak ku, saturday will be marta catering and reception by imperial..Menu kat imperial ku rasa dah kali ke tah ke brapa betuka... adjust here and there, mesti check kos mun dak daknya padah boleh boleh sekali tangga nok d idang kelak kedak friskies ..So after ke sekian kalinya, presenting jengjeng jengggg... menu for 2nd Sep, Imp Hotel..
BUFFET MENU
Appetizers Station
Green Salad
Gado gado with peanut sauce
Crab stick salad
Cucumber with yoghurt salad
Thai Style Jelly fish
Prawn with honeydew salad
Russian Potato salad
2 type salad dressing
Soup Station
Tom yum soup with seafood
Main Course
Ayam percik
Pan fried Prawn with cereal
Steamed fish with curry sauce
chicken fillet with cashew nut& dry chilli
Black pepper beef
beef lasagna
Stir fried mixed vegetables
Steamed Rice
Dessert Station
Fresh Fruits plated
Orange pudding
chocolate brownies
Bread pudding with vanilla sauce
cheese cake (baked)
Almond Pie
Cheese Roll
Cream caramel
Honeydew with Sago & Coconut Milk
Freee Flow of ice Lemon Tea &Air Bandung
So... what should i do now? owh...lilit reben kat kotak for gift for i donno untuk siapa gik.. yang mug cantek english roses ya semua ala ala royal albert ya... hhhmmmm.. okeh kelak ku carik gik apa mok update...owh!! baju kawen!!!
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