Friday 5 September 2014

when terjun queen cook

last sunday was all about cooking..morning awal pagi pergi emart to buy udang and all the kunyit those sort of thing.
for thg hari i cooked so a beng or bahasa rasminya, mee sua..i dont know from where soabeng got its name but one thing for sure, other people macam bluuuurrr je when i mention "so a beng bah" .. pur the kuah (udang kering  cili bawang merah putih with water) and you got one delicious mee.

so the star of that day was my chicken for dinner. i browse around chef wan book and decided to do one of the recipe from that book..but as usual i end up making up my own recipe . (actually after i marinate the chix then i realised that i had it all wrongly imagined..so much on photographic memory for me)..chix i marinade with blended bunga kantan, daun kunyit daun limau purut bawang kunyit halia ..then add serbuk jintan ..pour on the naked chix and rub rub rub...alamak kenapa pucat pulak? oh ya tadi i also add chillies..but still pucat lah..so i pur jn few sudu gula melaka and also cikap and oyster sauce..keep in the fridge for few hours.then gorenggg..
for the sauce, goreng thinly sliced daun kunyit, bunga kantan, daun limau purut..then throw in some honey and oyster sauce..a bittt only..but that day i couldn't find honey on my shelf, so i ambik orange marmalade and throw in couple of spoon..water a bit...garam and pepper..then put back the chix in the kuali...put in 1 spoon of mayonaise and mix until the chix are well coated with the sauce....sedappppp....