Wooohoooo im in d middle of bukit bintang toniteeee!!!

Tonite I'm fulfilling my dream !! After few years im back in the middle of bukit bintang at nite time and its just like last time..its 11pm , cars still stuck in the jam, people still jalan jalan like nobody business .. Weeeeeeeee!!

  

And now I'm sitting tengah buat reflex . . My feet deserve it after more than five hour shoppington in ikea .. And prepare for tomorrow , another of shoppington   Weeeeeeee....... 

Post mortem for my cucur pisang cheese

Im done with my cucur.. Because of that sinfully sedap thing, i have gained 2.5 kg in less than two weeks.. What can i say.. Overripe piang kepok fried and coated with milk and  grated cheese and just yummy..now i have to stopped myself from frying that pisang and gain another 2kg..otherwise, i will be another baby elephant in the making.. ;( 

Cheesy cucur pisang...

We were in the middle of vacuuming our lunch in a lightning motion when suddenly Daniel  blurp out " wahhhhh anim jual cucur pisang!!!!"   Cucur pisang? So? Oohhhh , then it make sense, with cheese and susu manis on top... Immediately the image dancing on the plate and the taste knocking at my taste bud... But going to Promin where she sells the cucur is looonggg way to go and i ended up buying ripe pisang kapok... I prefer the yellowish one rather than green because of the sweetness rather than if i buy cucur outside , sometimes they used the green-yellow one, and the taste is not as sweet..

With 2 ringgit pisang , i went back home and storm into the kitchen..i was afraid that my semangat to do it suddenly burst and i just opt to buy outside so have to do it while i still want to do it.. So i mixed all the tepung i can find..adabi, plain, jagung and ubi..throw in some kunyit powder, a dollop of ghee and a  dollop of planta.. Mixed mixed then i terlebih tuang air.. And it looked like cheap lassi instead.. So i threw in the nearest tepung..hhhmmm okeh look better...

Then i realized i don't really know  whether to cut in into half or not.. So datin come into action .. Macam biasa she will pot pet pot pet first cos im 34 and yet i don't even know how to cut the banana..not that i don't know but if she is around , i will became tadika student masuk into kitchen as she want everything to be perfect, including how you cut the thing..  I totally lost all confident..

So after poto g the banana like a kipas, i dipped every pieces in the batter and voila after few minutes i took it out...  Quickly i throw in the second batch...

Finishing it, i pile it on the oval plate, drizzled with susu manis..no, it was  not drizzle anymore..i literally scoop the susu with serving spoon, big one and shower the cucur with it and i can see pool of susu on the plate..then i grated cheddar cheese, tons of it.. 

Wthin five minutes , semua habis.. Not even sempat ambik gambar..ngeeeheheheeee....

Thanks Anim for giving me idea what to do today..

My girl dah play barbie!

Why im so happy? Cos susah want to see her with girly stuff. . Both her and her cuzzy Sarah are more into dino, buzzlightyear, lego but not barbie... My last barbie purchase was three or four year, for Sarah, which later it was thrown away and left telanjang for few years..

and today Shasha want me to buy Barbie for her hihihihih. . I dont know why but i always relate Barbie and girls.girls life is not complete without Barbies. . Shallow maybe but that's what i feel... So now, next step, getting her to wear those colorful necklace i bought for her ;) 

 

...something ...

I was entering Permy Mall when i saw an old couple with a toddler in their hand. . Their cucu maybe..but its the way how they look at each other , and how the granpa was holding a bag of bread and all of them were eating from the plastic . .At that second, i felt something inside my heart which i cant explain. . How content they were with a loaf of bread, while in my house sometimes we have more than a loaf of roti, untouched , expired..and with all the nightly leftover..i just cant explained the feeling. . I smiled to the grandpa when we passed each other,at first he looked reluctant but it was followed by a very sincere smiled i ever saw in orang tua. .

I don't know siapa daknya, but mudahan tuhan murahkan rezeki sidaknya, and they get all the happiness that they deserve..

And me, i still can picture clearly what i saw this evening, and every times, my heart feel something which i cant explain...

Kerepek sukun and famos amos replica

Aiee biskut also got replica? Nay, its only that last time the recipe came to us stated "famos amos" but if i were to use the same nama, nanti kena saman.. But it taste almossssttttt the same , minus the nuts..

This is what i brought to office today. . A whole bag of kerepek sukun and the cookies. . Maybe im getting the japanese season of the month so i eat everything , i almost ballooned up in one day. . Yesterday my first day working after a week off , with all the bakery still closed for raya, and g mart feels like a thousand kilometer away (not even 3min walk actually) , yesterday was a disaster for a food monster like me. . So today pagi pagi i already packed the kerepek and the cookies in the ziplock and tadaaaaaa. . I have things to munch the whole day . . Happy happy!!!!

And i thought i am supposed to be slimmer this coming month. Sighhhh. . Foodie monster feeling confused. .i think i need ice cream. .

My version of hot wings . ;).

These couple of weeks my mind was haunted by hot wings.. And fair enough i cant find any good one in Miri. . And AFC , foodnetwork and TLC are not helping too. .so i ended up searching for hot wing recipes with uncle google. .

And i have found a few. . Took the one from neelys but when i tried , its not to my liking....sooo seperti biasa , me , self proclaimed ratu masak terjun, will throw in whatever i saw in the fridge. .

Anyway, done it twice and it was a hit with my friends and family. .(then my sis said the next time i cooked it it wont be the same cos i wont remember whatever i throw inside ;) )

Chix wing mix with smoked paprika , crushed garlic, garlic salt. . Marinade it for a day or an hour depend on how hurry and how hungry you are

Then i make the hot sauce. . This is the part where i row everything in.. Original recipe from the Neelys only need butter, peach preserve, tabasco sauce and soy sauce. . Mine since i don't have any peach preserve, i change to apricot jam instead. .tabasco i used smoked, and quite a lot. . Then i throw in sriracha thai hot sauce, extra hot, hoisin sauce, another splash of soy sauce to my liking. . Oh ya , lingam chili sauce. . And my secret ingredient , which is not secret as i told everybody of it ; coconut water. . Frankly i don't have any idea whats the function, but during my first trial of this wing i have a glass of fresh young coconut water next to me so i just throw it in. . Second time i used canned coconut drink..i warmed all the concoction with slow fire until it all thicken up and become syrupy . .

Then with the chix i double fry it. . I've read that when we fry it twice, first with slow 275 degree then with 375 degree , it will be luar crunchy but dalam the flesh not kering. . .so after finish the whole lot of first batch for eight min each, i turn up the heat and fry it at high fire for two min per batch..this is when my kitchen timer become handy. .

While im frying the chix, the sauce on the next stove always thicken up and become a lump. Just put it back on the fire and mix wit coconut drink and also honey..when the chix is ready, pick it up from the fryer and transfer it to another bowl..this is when you put the sauce bit by bit with every batch of the fried chix wing and mixed it well..this is to ensure all are coated while its still piping hot as it will hole the sauce better. .

Sedapppp. . For my liking lah... ;)